Prime Ribeye (Preorder) $34.99/lb
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The ribeye cut comes from the rib section of the cow and is known for its rich flavor and tenderness. It is a well-marbled cut with generous marbling throughout the meat, which enhances its flavor and juiciness when cooked. Ribeye steaks are typically boneless or bone-in, with the bone-in version sometimes called a "ribeye steak on the bone" or "cowboy ribeye." The ribeye is often considered one of the best cuts of beef for grilling, pan-searing, or broiling due to its marbling and tenderness.
Pay at pickup
The ribeye cut comes from the rib section of the cow and is known for its rich flavor and tenderness. It is a well-marbled cut with generous marbling throughout the meat, which enhances its flavor and juiciness when cooked. Ribeye steaks are typically boneless or bone-in, with the bone-in version sometimes called a "ribeye steak on the bone" or "cowboy ribeye." The ribeye is often considered one of the best cuts of beef for grilling, pan-searing, or broiling due to its marbling and tenderness.
Pay at pickup
The ribeye cut comes from the rib section of the cow and is known for its rich flavor and tenderness. It is a well-marbled cut with generous marbling throughout the meat, which enhances its flavor and juiciness when cooked. Ribeye steaks are typically boneless or bone-in, with the bone-in version sometimes called a "ribeye steak on the bone" or "cowboy ribeye." The ribeye is often considered one of the best cuts of beef for grilling, pan-searing, or broiling due to its marbling and tenderness.