Pork Butt (PREORDER)
Pay at Pickup
$3.99/lb Bone-In
A cut that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade and upper leg. It's a semi-tough cut of pork that contains a lot of connective tissue and fat marbling throughout; it's typically sold with the fat cap intact. Great for smoking or roasting for hours.
Pay at Pickup
$3.99/lb Bone-In
A cut that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade and upper leg. It's a semi-tough cut of pork that contains a lot of connective tissue and fat marbling throughout; it's typically sold with the fat cap intact. Great for smoking or roasting for hours.
Pay at Pickup
$3.99/lb Bone-In
A cut that comes from the thicker section of a pig's shoulder and includes parts of the neck, shoulder blade and upper leg. It's a semi-tough cut of pork that contains a lot of connective tissue and fat marbling throughout; it's typically sold with the fat cap intact. Great for smoking or roasting for hours.