Beef Choice Short Loin (DEPOSIT)
Avg weight 20-25lb
13.99 / lb $50 deposit
Allow 2-3 days processing time. If you need this order expedited, please give us a call.
All packed 1 per in a vac seal
The beef short loin is a cut of meat located on the back of the cow, behind the ribs and before the sirloin. It is known for its tenderness and flavor, making it a popular choice for steaks such as T-bone, porterhouse, and strip steaks. The short loin contains a combination of tenderloin muscle and top loin muscle, resulting in a versatile cut with a balance of tenderness and flavor. It is often considered a premium cut and can be prepared using various cooking methods like grilling, broiling, or pan-searing to bring out its rich, beefy taste.
Avg weight 20-25lb
13.99 / lb $50 deposit
Allow 2-3 days processing time. If you need this order expedited, please give us a call.
All packed 1 per in a vac seal
The beef short loin is a cut of meat located on the back of the cow, behind the ribs and before the sirloin. It is known for its tenderness and flavor, making it a popular choice for steaks such as T-bone, porterhouse, and strip steaks. The short loin contains a combination of tenderloin muscle and top loin muscle, resulting in a versatile cut with a balance of tenderness and flavor. It is often considered a premium cut and can be prepared using various cooking methods like grilling, broiling, or pan-searing to bring out its rich, beefy taste.
Avg weight 20-25lb
13.99 / lb $50 deposit
Allow 2-3 days processing time. If you need this order expedited, please give us a call.
All packed 1 per in a vac seal
The beef short loin is a cut of meat located on the back of the cow, behind the ribs and before the sirloin. It is known for its tenderness and flavor, making it a popular choice for steaks such as T-bone, porterhouse, and strip steaks. The short loin contains a combination of tenderloin muscle and top loin muscle, resulting in a versatile cut with a balance of tenderness and flavor. It is often considered a premium cut and can be prepared using various cooking methods like grilling, broiling, or pan-searing to bring out its rich, beefy taste.