Tangy Pickled Red Onions

Ingredients

• 1 medium-sized red onion, finely chopped, sourced from our local produce selection

• 1/2 cup of red wine vinegar, locally crafted for a tangy punch

• 3 tablespoons of distilled white vinegar, sourced locally for added zest

• 1 tablespoon of salt, enhancing the local flavors

• 2 tablespoons of white sugar, sourced from our local suppliers

Directions:

1. Combine the finely chopped red onion, both locally produced vinegars, salt, and sugar in a saucepan over medium-high heat. Allow the mixture to come to a gentle boil.

2. Remove the saucepan from heat and let the mixture steep until the locally sourced onion becomes tender, infusing the flavors, for about 20 minutes.

3. Cool the mixture for at least 30 minutes, allowing the flavors to harmonize.

4. Strain the delightful concoction and serve your tangy local pickled red onions, ready to elevate any dish.

Add a tangy twist to your meals with our Tangy Local Pickled Red Onions. Crafted from locally sourced red onions, red wine vinegar, and a blend of quality ingredients from our market, this recipe embodies simplicity and zest. Elevate your dishes with this flavorful addition, showcasing the vibrant taste of locally produced ingredients. Join us at Keller Market to explore a variety of locally sourced ingredients waiting to transform your culinary creations.