Market Fresh Meatloaf
There’s something undeniably comforting about a well-made meatloaf. This recipe takes the classic dish to new heights by incorporating locally sourced ingredients and a medley of aromatic herbs. Get ready to savor the goodness of this hearty, flavorful creation!
Ingredients:
1 medium onion
1/4 cup chopped garlic
1 cup chopped carrots
2 cups chopped celery
5 pounds local ground beef
2 pounds Keller’s no-MSG pork Italian sausage
1/4 cup Worcestershire sauce
1/2 cup chopped parsley
2 tablespoons dried oregano
2 tablespoons dried basil
7 eggs
House-made Italian breadcrumbs
Instructions:
Prepare the Vegetables: Lightly sauté the onions, garlic, carrots, and celery until they reach an al dente texture. Allow them to cool.
Mix the Meats and Vegetables: In a large mixing bowl, combine the sautéed vegetables with the local ground beef and Keller’s pork Italian sausage.
Add Flavorful Elements: Incorporate Worcestershire sauce, chopped parsley, dried oregano, and dried basil into the meat and vegetable mixture. Ensure the flavors are evenly distributed.
Bind the Mixture: Crack the eggs into the mixture, providing the necessary binding agents for a cohesive texture. Gradually fold in the house-made Italian breadcrumbs until the mixture reaches a suitable consistency for molding.
Form the Loaf: Preheat the oven to 350°F (175°C). On a baking sheet or in a loaf pan, shape the meat mixture into a loaf form.
Bake to Perfection: Place the formed meatloaf in the preheated oven and bake for approximately 60-75 minutes. Ensure the meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
Rest and Serve: Once cooked through, allow the meatloaf to rest for a few minutes before slicing. Serve this flavorful creation alongside your favorite sides or use it for sandwiches the next day!
Embrace the Flavors:
This meatloaf isn’t just a dish; it’s a flavorful journey through local ingredients and carefully chosen herbs. Each slice embodies the heartiness of locally sourced beef and the nuanced flavors of Keller’s no-MSG pork Italian sausage. Whether it’s a family dinner or a special occasion, this meatloaf promises to be a delicious, comforting addition to your table.
Give this recipe a try and experience the culinary magic it brings to your meals!
