Au Gratin Scalloped Potatoes
Prepare to elevate your dining experience with this decadent Au Gratin Scalloped Potatoes recipe. Local white potatoes, a symphony of cheeses, and aromatic herbs create a sumptuous dish that’s rich in flavor and bound to be a crowd-pleaser.
Ingredients:
5-6 local white potatoes (thinly sliced using a mandolin or food processor)
2 ½ cups heavy cream
2 cups shredded sharp cheddar cheese
1 cup grated Pecorino Romano
1 cup chopped scallions
1 cup finely chopped parsley
Salt and pepper
Instructions:
Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease an 8x8 baking pan, ensuring a smooth coating for easy removal.
Cheesy Herb Mix: In a bowl, combine shredded sharp cheddar cheese, grated Pecorino Romano, chopped parsley, and chopped scallions. Mix them thoroughly, creating a flavorful blend.
Layer the Potatoes: Begin by layering the thinly sliced local white potatoes at the base of the prepared baking pan. Follow with a sprinkling of the cheese and herb mixture. Continue layering in this order until the pan is filled, ensuring each layer is evenly distributed.
Pour on the Cream: Once the layers are complete, pour the heavy cream over the top, allowing it to seep through the layers, enriching every crevice.
Season and Bake: Sprinkle salt and pepper evenly over the top for a burst of flavor. Cover the pan with aluminum foil and bake in the preheated oven for approximately 60-75 minutes, or until the potatoes are tender and the top is golden and bubbling.
Indulge in Decadence: Remove from the oven and let it rest for a few minutes before serving. This dish is a celebration of creamy, cheesy goodness complemented by the comforting warmth of perfectly cooked potatoes.
Embrace the Decadence:
These Au Gratin Scalloped Potatoes aren't just a side dish; they're a celebration of local produce and culinary elegance. Each bite embodies the creamy richness of heavy cream, the sharpness of cheddar and Romano cheeses, and the freshness of parsley and scallions.
Prepare this recipe and delight your senses with the decadent blend of flavors and textures that only an indulgent potato dish like this can provide!
